Cooking in Local Authority or Commercial kitchens will, over time, form grease deposits on the internal surfaces of the ventilation system. If not removed, these reduce airflow and greatly increase the risk of fire.
DCE adheres to the HVCA TR19 Guide to Good Practice which recommends the regular specialist cleaning of the kitchen extract systems based on usage. For insurance purposes, adherence to the guidelines can serve as verification that the ventilation system has been properly cleaned and well maintained. Please feel free to contact us for a free quote.