DCE Commercial Catering Engineers carry out the complete range of servicing & reactive repairs to all commercial gas, electric & refrigerated apparatus and if your school has a food tech Aga, we can also maintain that for you.
All services come with full reports (electronic or paper) which contain individual machine detail and certification.
Gas tightness tests in school kitchens or domestic science/food technology rooms need to be carried out every 12 months by law – regulated by The Gas Safe Register.
DCE Engineers have Gas Safe, NICEIC & REFCOM accreditations which covers all of the gas, electrical & refrigerated appliances in school kitchens and domestic science/food technology rooms.
A typical annual service by DCE would include the following checks:
- Test safety controls
- Installation conforms to current standard & regulations
- Calibration of thermostats
- All electric components
- All gas components
- Gas pressure is correct
- Extraction & Ventilation
- Gas interlock & proving system
- Gas emergency shut-offs and labelling